HODHOD CRUMP

Organic Kohlrabi is a crisp, mildly sweet vegetable from the cabbage family, known for its round bulb and tender leafy stems. Its flavor is delicate and slightly peppery, similar to a cross between cabbage and broccoli stem, while its texture is juicy and crunchy when raw and tender when cooked.
Kohlrabi can be enjoyed sliced raw in salads for a refreshing crunch, grated into slaws, roasted for a lightly caramelized taste, or added to soups and stews. Both the bulb and the leaves are edible, with the leaves offering a nutrient dense, slightly earthy flavor similar to other leafy greens.
Nutritionally, organic kohlrabi is rich in vitamin C, supporting immune health and collagen production. It also provides fiber for digestive support and gut balance, along with potassium and magnesium to help maintain healthy heart and muscle function. As a cruciferous vegetable, it contains beneficial plant compounds that support the body’s natural detoxification processes and help maintain healthy inflammation balance.
Choosing organic kohlrabi ensures it is grown without synthetic pesticides or chemicals, preserving its natural purity and nutritional integrity.

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$4.50

Out of stock