GREEN ORIGINS ORGANIC SPIRULINA POWDER
Spirulina is a natural, blue-green algae that harnesses energy from sunlight to fuel its growth. As one of the most protein-dense plant foods available and a rich source of micronutrients, it really is one of the world’s best, and original, superfoods. Cultivated and harvested in pure, freshwater pools, this minimally processed spirulina is dried into a naturally nutritious powder.
Spirulina is naturally high in iron and protein.
Iron contributes to the normal function of the immune system, and protein contributes to the maintenance of normal bones and muscle mass.
Ingredients:
Organic spirulina powder.
Additional Information
Suggested use: Add to a smoothie, add to homemade snack bars or boost your favourite recipes. Take 3-6g (1-2 teaspoons) per day. Inspiration: Spirulina Ice Cream Ingredients: 1 tbsp Green Origins Spirulina Powder, 2 small bananas (frozen), 200ml coconut milk (tinned), 2 tbsp maple syrup, 1 mandarin (juice & zest), 1 tbsp lime juice, 1 tbsp chocolate chips Method: -Mix all of the ingredients, except for the chocolate chips, together in a blender for 30 seconds. -Pour the mixture into a plastic container, stir in the chocolate chips and freeze. -Stir again after 4 hours and then freeze overnight. -Sprinkle some more chocolate chips on top before serving. May contain naturally occuring sulphites. Store in a cool, dark and dry place.290,000 LBP
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Spirulina is a natural, blue-green algae that harnesses energy from sunlight to fuel its growth. As one of the most protein-dense plant foods available and a rich source of micronutrients, it really is one of the world’s best, and original, superfoods. Cultivated and harvested in pure, freshwater pools, this minimally processed spirulina is dried into a naturally nutritious powder.
Spirulina is naturally high in iron and protein.
Iron contributes to the normal function of the immune system, and protein contributes to the maintenance of normal bones and muscle mass.
Ingredients:
Organic spirulina powder.
Weight | 90 kg |
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