GREEN ORIGINS ORGANIC COCONUT SUGAR
Coconut sugar can be used as a replacement for refined white sugar. It has a similar flavour to brown sugar, with hints of caramel. This coconut sugar is 100% pure and is made from the nectar of the blossom that grows on the coconut palm tree. Farmer cooperatives are involved in growing and harvesting the coconut nectar. It is an important product for local communities, providing much-needed income.
Organic coconut sugar.
Use in baking, add to hot drinks or use as a natural exfoliator.
-4 tbsp Green Origins Coconut Sugar
-80g chopped hazelnuts
-50g desiccated coconut
-1 tbsp maple syrup
-Mix all the ingredients until well coated.
-Spread on a tray lined with baking paper.
-Bake in the oven at 180C.
-After 10 minutes give it a shake and turn the oven down to 160C.
-Bake for a further 15 to 20 minutes.
-Leave to cool before serving and store in an airtight container.
Store in a cool, dark and dry place.
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