GREEN ORIGINS ORGANIC CACAO POWDER

Cacao is best known as the main ingredient in chocolate. Cacao powder is very versatile, and many people add it to their diet when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The natural fat (cacao butter) is then removed and the remaining cacao is delicately ground to form a rich powder.
Cacao is naturally rich in magnesium and iron.
Magnesium contributes to normal muscle function and iron contributes to the reduction of tiredness and fatigue.

Additional Information

Suggested use: Make your own chocolate, use in baking or make your own hot chocolate. Take 7g (1 tablespoon) per day. Inspiration: Hot Cacao Ingredients: 2 tbsp Green Origins Cacao Powder,1 mug of milk of your choice, 2 tbsp maple syrup, 1/4 tsp cinnamon powder. Method: -Put the cacao, cinnamon powder and maple syrup into a saucepan and add a splash of milk. -Slowly heat until a paste forms and then gradually add the rest of the milk, stirring constantly until smooth. -Heat until it's warm enough to drink. -Pour into a mug and enjoy. Optional:If you like it extra hot, why not try adding a pinch of fresh chilli. Store in a cool, dark and dry place.

75,000 LBP

Out of stock