GREEN ORIGINS ORGANIC CACAO NIBS
Cacao is best known as the main ingredient in chocolate. Many people enjoy cacao nibs when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour and then broken into small pieces, known as nibs – a natural alternative to chocolate chips!
Cacao nibs are rich in magnesium and potassium.
Magnesium contributes to a reduction in tiredness and fatigue, and potassium contributes to the maintenance of normal blood pressure.
Organic raw cacao nibs.
Enjoy as a snack, use as a topping or use in baking.
Take 8g ( 1 tablespoon) per day.
1 1/2 tbsp Green Origins Cacao Nibs, 3 tbsp Green Origins Cacao Powder, 125g rolled oats ,2 tbsp coconut chips, 4 tbsp honey, 2 tbsp coconut oil, 2 tbsp almond butter.
-In a pan combine the honey, coconut oil, almond butter and cacao powder.
-Stir over a low heat until mixed.
-Remove from the heat and add the oats, coconut and cacao nibs.
-Spread out on baking paper and leave to cool in the fridge for 2 hours.
Optional: For a fruity twist why not try adding some dried berries
Store in a cool, dark and dry place.
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