GLUTEN FREE BY GEGE SPECIAL VEGAN LAHME B’AJIN

GLUTEN FREE BY GEGE SPECIAL VEGAN LAHME B’AJIN

Lahm Ba’jin is the lebanese version of a meat pie, its name literally translates to meat in dough.
The special lahme ba’jin of gluten-free by gege is made to imitate the traboulsi version of this dish meaning it’s prepared using a thin dough to achieve a super crunchy texture when baked, all while being gluten-free and vegan.

Ingredients:
Walnuts, Himalayan salt, onions, tahini, extra virgin olive oil, rice flour.

Additional Information

Bake on high heat till cooked (about 10mins).

325,000 LBP

Out of stock

Weight : 0
Weight Unit :
Country Of Origin : LEBANON
SKU: 115735 Categories: , ,

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Lahm Ba’jin is the lebanese version of a meat pie, its name literally translates to meat in dough.
The special lahme ba’jin of gluten-free by gege is made to imitate the traboulsi version of this dish meaning it’s prepared using a thin dough to achieve a super crunchy texture when baked, all while being gluten-free and vegan.

Ingredients:
Walnuts, Himalayan salt, onions, tahini, extra virgin olive oil, rice flour.

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LBP Lebanese pound

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