GLUTEN FREE BY GEGE LAHME B’AJIN MEAT
Lahm Ba’jin is the lebanese version of a meat pie, its name literally translates to meat in dough.
The gluten-free by gege version of this dish is made with vegan and gluten-free ingredients without compromising the taste.
Ingredients:
Walnuts, onions, tomatoes, extra virgin olive oil, rice flour.
Additional Information
Bake on high heat till cooked for about 10 minutes.210,000 LBP
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Lahm Ba’jin is the lebanese version of a meat pie, its name literally translates to meat in dough.
The gluten-free by gege version of this dish is made with vegan and gluten-free ingredients without compromising the taste.
Ingredients:
Walnuts, onions, tomatoes, extra virgin olive oil, rice flour.
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