GLACIER 51 TOOTHFISH
Every fish has a story however, nothing can rival the story of Glacier 51 Toothfish, also known as Patagonian Toothfish. Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island.
On the southern tip of this spectacular geographical feature, the breathtaking Glacier 51 (Fiftyone Glacier) pours into the surrounding treacherous icy waters creating the ideal environment for the highly prized toothfish found patrolling the underwater volcanic crevices 2,000 metres below sea level.
Glacier 51 Toothfish, also known as Patagonian Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
Ingredients:
Pantagonian toothfish
Additional Information
$179.00
Out of stock
Every fish has a story however, nothing can rival the story of Glacier 51 Toothfish, also known as Patagonian Toothfish. Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island.
On the southern tip of this spectacular geographical feature, the breathtaking Glacier 51 (Fiftyone Glacier) pours into the surrounding treacherous icy waters creating the ideal environment for the highly prized toothfish found patrolling the underwater volcanic crevices 2,000 metres below sea level.
Glacier 51 Toothfish, also known as Patagonian Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
Ingredients:
Pantagonian toothfish
| Weight | 180 kg |
|---|
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