FREE AND EASY EGG REPLACER

t’s easier than ever to create a delicious vegan cake with this gluten free egg replacer from Free & Easy. It can be used in all kinds of home baking – cakes, meringues and pancakes for example – and is low in fat and free from preservatives.
Ingredients:
Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.

Additional Information

For 1 whole egg: Mix 1 teaspoon (3g)* egg replacer with 2 tablespoons (30ml) water. For 1 egg white: Mix 1 teaspoon (3g)* egg replacer with 1 tablespoon (15ml) water. For 1 egg yolk: Mix 1 teaspoon (3g)* egg replacer with half a tablespoon (7.5ml) water. *2 teaspoons (6g) may produce better results in some recipes One tub contains the equivalent of 45 eggs.

92,000 LBP

Out of stock