FERMENTUM SUNDRIED TOMATO & ROSEMARY HALF LOAF
Fermentum Sundried Tomato, Olive and Rosemary Loaf is a little taste of Lebanon baked into every single slice. Sweet, intensely flavored local Lebanese sun-dried tomatoes, briny olives, and fragrant fresh rosemary are folded throughout a naturally leavened sourdough of genuine depth and character, creating a loaf that is as deeply rooted in Lebanese culinary tradition as it is in the timeless craft of slow fermentation.
The naturally leavened sourdough base is where everything begins, slow fermented over time to develop the complex flavor, open crumb structure, and satisfying chew that only genuine long fermentation can produce. This unhurried process does far more than create great texture and flavor, it breaks down gluten proteins and phytic acid in ways that make the bread more digestible and its nutrients more bioavailable, delivering a loaf that the body processes more gently and efficiently than conventionally yeasted alternatives. Made with high-protein, certified non-GMO flour and absolutely nothing else that does not belong, this is bread built on the conviction that no additive or shortcut has ever improved on time, patience, and tradition.
The sun-dried tomatoes bring an intense, concentrated sweetness and depth that only the Lebanese sun can produce in a tomato, balanced beautifully by the bold, briny character of the olives and the clean, aromatic warmth of rosemary that perfumes every slice with the unmistakable scent of the Mediterranean landscape. Together these three ingredients create a flavor combination that is simultaneously bold and harmonious, rustic and refined, deeply familiar and completely irresistible.
Ingredients:
High protein flour, whole wheat flour, sourdough culture, organic salt, spring water, sundried tomato, olive, rosemary.
Additional Information
$7.00
1 in stock
Fermentum Sundried Tomato, Olive and Rosemary Loaf is a little taste of Lebanon baked into every single slice. Sweet, intensely flavored local Lebanese sun-dried tomatoes, briny olives, and fragrant fresh rosemary are folded throughout a naturally leavened sourdough of genuine depth and character, creating a loaf that is as deeply rooted in Lebanese culinary tradition as it is in the timeless craft of slow fermentation.
The naturally leavened sourdough base is where everything begins, slow fermented over time to develop the complex flavor, open crumb structure, and satisfying chew that only genuine long fermentation can produce. This unhurried process does far more than create great texture and flavor, it breaks down gluten proteins and phytic acid in ways that make the bread more digestible and its nutrients more bioavailable, delivering a loaf that the body processes more gently and efficiently than conventionally yeasted alternatives. Made with high-protein, certified non-GMO flour and absolutely nothing else that does not belong, this is bread built on the conviction that no additive or shortcut has ever improved on time, patience, and tradition.
The sun-dried tomatoes bring an intense, concentrated sweetness and depth that only the Lebanese sun can produce in a tomato, balanced beautifully by the bold, briny character of the olives and the clean, aromatic warmth of rosemary that perfumes every slice with the unmistakable scent of the Mediterranean landscape. Together these three ingredients create a flavor combination that is simultaneously bold and harmonious, rustic and refined, deeply familiar and completely irresistible.
Ingredients:
High protein flour, whole wheat flour, sourdough culture, organic salt, spring water, sundried tomato, olive, rosemary.
| Weight | 1 kg |
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