FERMENTUM SOURDOUGH FIG & WALNUT HALF LOAF
Fermentum Sourdough Fig and Walnut Loaf is one of those breads you fall in love with instantly and completely, where every slice feels like a little piece of edible art that is as beautiful to look at as it is impossible not to love. Sweet, naturally jammy figs and rich, earthy walnuts folded throughout a slow-fermented naturally leavened sourdough create a loaf of extraordinary depth, warmth, and character that sits as comfortably on a carefully composed cheese board as it does simply toasted with good butter on a quiet morning.
The slow sourdough fermentation process that forms the foundation of this loaf does far more than develop its complex, deeply satisfying flavor. By breaking down gluten proteins and phytic acid over time, natural fermentation significantly improves digestibility and dramatically enhances the bioavailability of the nutrients within every ingredient, delivering a loaf that nourishes as meaningfully as it delights.
Figs bring their own remarkable contribution, naturally rich in dietary fiber that actively supports healthy digestion and lasting satiety, alongside powerful antioxidants that protect cells from oxidative stress and contribute to long-term cellular health and vitality. Walnuts add the nutritional depth that makes this loaf genuinely extraordinary, delivering one of the highest concentrations of plant-based omega-3 fatty acids available in any whole food alongside heart-healthy fats, vitamin E, magnesium, and antioxidant polyphenols that support cardiovascular health, brain function, and overall wellness in every slice.
Delicious, wholesome, and crafted with the time, patience, and genuine love for the craft that great sourdough has always deserved, Fermentum Sourdough Fig and Walnut Loaf is the bread that makes every occasion worthy of an extra slice.
Ingredients:
High protein flour, whole wheat flour, sourdough culture, organic salt, spring water, sundried fig, walnut.
Additional Information
$7.00
2 in stock
Fermentum Sourdough Fig and Walnut Loaf is one of those breads you fall in love with instantly and completely, where every slice feels like a little piece of edible art that is as beautiful to look at as it is impossible not to love. Sweet, naturally jammy figs and rich, earthy walnuts folded throughout a slow-fermented naturally leavened sourdough create a loaf of extraordinary depth, warmth, and character that sits as comfortably on a carefully composed cheese board as it does simply toasted with good butter on a quiet morning.
The slow sourdough fermentation process that forms the foundation of this loaf does far more than develop its complex, deeply satisfying flavor. By breaking down gluten proteins and phytic acid over time, natural fermentation significantly improves digestibility and dramatically enhances the bioavailability of the nutrients within every ingredient, delivering a loaf that nourishes as meaningfully as it delights.
Figs bring their own remarkable contribution, naturally rich in dietary fiber that actively supports healthy digestion and lasting satiety, alongside powerful antioxidants that protect cells from oxidative stress and contribute to long-term cellular health and vitality. Walnuts add the nutritional depth that makes this loaf genuinely extraordinary, delivering one of the highest concentrations of plant-based omega-3 fatty acids available in any whole food alongside heart-healthy fats, vitamin E, magnesium, and antioxidant polyphenols that support cardiovascular health, brain function, and overall wellness in every slice.
Delicious, wholesome, and crafted with the time, patience, and genuine love for the craft that great sourdough has always deserved, Fermentum Sourdough Fig and Walnut Loaf is the bread that makes every occasion worthy of an extra slice.
Ingredients:
High protein flour, whole wheat flour, sourdough culture, organic salt, spring water, sundried fig, walnut.
| Weight | 1 kg |
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