FERMENTUM SOURDOUGH CINNAMON SWIRL HALF LOAF

Fermentum Sourdough Cinnamon Swirl Half Loaf is a naturally leavened, slow-fermented sourdough that transforms the timeless, universally beloved combination of warm cinnamon and golden turbinado sugar into something genuinely extraordinary. Made with non-GMO ingredients and absolutely no preservatives, this is the kind of bread that fills a kitchen with the most irresistible aroma imaginable and delivers on every single promise that aroma makes.
The slow fermentation process that forms the foundation of this loaf develops a complex, subtly tangy sourdough character that provides the perfect counterpoint to the warmth and sweetness of the cinnamon swirl running through every slice. This unhurried natural leavening also improves digestibility and enhances nutrient bioavailability in ways that conventionally yeasted alternatives cannot match, making every indulgent, beautifully swirled slice as genuinely nourishing as it is deeply satisfying.
Turbinado sugar, less refined than conventional white sugar and retaining its natural molasses notes, brings a deeper, more complex sweetness with a subtle caramel warmth that elevates the cinnamon swirl beyond simple sweetness into something with genuine flavor depth and character. Cinnamon contributes its own meaningful layer beyond its extraordinary aromatic warmth, naturally rich in antioxidants and well documented for its ability to support healthy blood sugar balance and a healthy inflammatory response throughout the body.

Honest ingredients, slow fermentation, and the kind of warmth and craft that makes this half loaf feel like something truly special from the very first slice to the very last.

Ingredients:
High protein flour, whole wheat flour, sourdough culture, organic salt, sping water, cinnamon, Turbinado sugar.

Additional Information

$6.50

1 in stock