FERMENTUM HIGH PROTEIN MULTI-SEED HALF LOAF
Fermentum High Protein Multi-Seed Loaf is a naturally leavened, traditionally fermented sourdough bread packed with pumpkin, sunflower, flax, sesame, and nigella seeds to create one of the most nutritionally dense and genuinely nourishing everyday loaves available. Made with non-GMO ingredients, no preservatives, and nothing that does not belong, this is simple, honest, real bread crafted with the time, patience, and integrity that great fermentation has always demanded.
The traditional slow fermentation process transforms a simple dough into something of remarkable depth and complexity, developing nuanced flavor, an open and satisfying crumb structure, and a digestibility that fast-yeasted commercial bread simply cannot match. By breaking down gluten proteins and phytic acid over time, slow fermentation makes the nutrients within the bread significantly more bioavailable and the loaf far gentler on the digestive system, delivering all the nourishment of a seed-packed whole grain bread without the digestive burden that less patiently made alternatives so often bring.
The five-seed blend is where this loaf truly distinguishes itself nutritionally. Pumpkin seeds contribute plant-based protein, zinc, and magnesium alongside heart-healthy fats that support sustained energy and immune resilience. Sunflower seeds add vitamin E, selenium, and additional healthy fats that protect cells from oxidative stress. Flax seeds deliver omega-3 fatty acids and soluble fiber that support cardiovascular health and a thriving gut microbiome. Sesame seeds bring calcium, iron, and antioxidant lignans, while nigella seeds round out the blend with their own distinctive flavor and well-documented anti-inflammatory and immune-supportive properties.
Simple, nourishing, and made the right way from the very beginning, Fermentum High Protein Multi-Seed Loaf is the everyday bread that proves real nutrition and genuine flavor have always been at their very best when brought together with nothing but good ingredients and the honest passage of time.
Ingredients:
High protein flour, whole wheat flour, sourghough starter, organic salt, spring water, chia seed, linseed, pumpkin seed, sunflower seed, sesame seed, nigella.
Additional Information
$7.00
Out of stock
Fermentum High Protein Multi-Seed Loaf is a naturally leavened, traditionally fermented sourdough bread packed with pumpkin, sunflower, flax, sesame, and nigella seeds to create one of the most nutritionally dense and genuinely nourishing everyday loaves available. Made with non-GMO ingredients, no preservatives, and nothing that does not belong, this is simple, honest, real bread crafted with the time, patience, and integrity that great fermentation has always demanded.
The traditional slow fermentation process transforms a simple dough into something of remarkable depth and complexity, developing nuanced flavor, an open and satisfying crumb structure, and a digestibility that fast-yeasted commercial bread simply cannot match. By breaking down gluten proteins and phytic acid over time, slow fermentation makes the nutrients within the bread significantly more bioavailable and the loaf far gentler on the digestive system, delivering all the nourishment of a seed-packed whole grain bread without the digestive burden that less patiently made alternatives so often bring.
The five-seed blend is where this loaf truly distinguishes itself nutritionally. Pumpkin seeds contribute plant-based protein, zinc, and magnesium alongside heart-healthy fats that support sustained energy and immune resilience. Sunflower seeds add vitamin E, selenium, and additional healthy fats that protect cells from oxidative stress. Flax seeds deliver omega-3 fatty acids and soluble fiber that support cardiovascular health and a thriving gut microbiome. Sesame seeds bring calcium, iron, and antioxidant lignans, while nigella seeds round out the blend with their own distinctive flavor and well-documented anti-inflammatory and immune-supportive properties.
Simple, nourishing, and made the right way from the very beginning, Fermentum High Protein Multi-Seed Loaf is the everyday bread that proves real nutrition and genuine flavor have always been at their very best when brought together with nothing but good ingredients and the honest passage of time.
Ingredients:
High protein flour, whole wheat flour, sourghough starter, organic salt, spring water, chia seed, linseed, pumpkin seed, sunflower seed, sesame seed, nigella.
| Weight | 1 kg |
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