FELICIA MUNG BEAN FUSILLI

All the benefits of legumes for a pasta rich in protein, fibre and minerals such as phosphorus, iron, zinc and manganese.
1 ingredient only: 100% organic green mung bean flour

Additional Information

Directions: 1-Bring 1L of water to a boil and add 7g of salt. 2-Add 100g of Felicia pasta and stir regulary 3-Remove from heat after 7-8 minutes 4-Drain well and serve immediately with your sauce. Product produced in a dedicated gluten-free facility.

80,000 LBP

Out of stock