EXPLORE CUISINE ORGANIC FAVA BEANS FUSILLI
Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th century. Mild and creamy in flavor, these beans are high in protein and fiber. This is Explore Cuisine’s closest legume based pasta to traditional wheat pasta in taste, texture and color.
Ingredients:
Organic fava bean flour, organic brown rice flour.
Additional Information
Easy preparation: Cook in boiling water for 5-7 minutes. Rinse, drain and serve.$7.00
Out of stock
Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th century. Mild and creamy in flavor, these beans are high in protein and fiber. This is Explore Cuisine’s closest legume based pasta to traditional wheat pasta in taste, texture and color.
Ingredients:
Organic fava bean flour, organic brown rice flour.
| Weight | 250 kg |
|---|
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