ECO VALLEY ORGANIC HARD GOAT LABNE
Eco Valley Organic Hard Goat Labne is a traditional strained yogurt cheese made from organic goat’s milk, celebrated for its rich heritage and nourishing simplicity. Carefully drained to achieve a concentrated form, it delivers the authentic taste of homemade labne while offering the convenience and consistency of a ready-to-serve specialty.
Its texture is dense, creamy, and pleasantly firm, allowing it to be shaped, sliced, or spread depending on preference. The structure holds beautifully when served with olive oil, herbs, or spices, making it a natural centerpiece for mezze platters, sandwiches, and breakfast tables.
The flavor is tangy yet smooth, with the characteristic brightness of cultured goat’s milk balanced by a mild, buttery finish. This harmony makes it refreshing on its own and equally delicious when paired with vegetables, olives, or warm bread.
Because it is made from goat’s milk, many people find it easier to digest than cow dairy. It provides beneficial protein, calcium, and probiotics that support gut health, bone strength, and overall nourishment. The straining process also concentrates nutrients, giving you more richness and satisfaction in every bite.
Ingredients:
Natural fresh goat milk, culture, salt.
Additional Information
$6.30
7 in stock
Eco Valley Organic Hard Goat Labne is a traditional strained yogurt cheese made from organic goat’s milk, celebrated for its rich heritage and nourishing simplicity. Carefully drained to achieve a concentrated form, it delivers the authentic taste of homemade labne while offering the convenience and consistency of a ready-to-serve specialty.
Its texture is dense, creamy, and pleasantly firm, allowing it to be shaped, sliced, or spread depending on preference. The structure holds beautifully when served with olive oil, herbs, or spices, making it a natural centerpiece for mezze platters, sandwiches, and breakfast tables.
The flavor is tangy yet smooth, with the characteristic brightness of cultured goat’s milk balanced by a mild, buttery finish. This harmony makes it refreshing on its own and equally delicious when paired with vegetables, olives, or warm bread.
Because it is made from goat’s milk, many people find it easier to digest than cow dairy. It provides beneficial protein, calcium, and probiotics that support gut health, bone strength, and overall nourishment. The straining process also concentrates nutrients, giving you more richness and satisfaction in every bite.
Ingredients:
Natural fresh goat milk, culture, salt.
| Weight | 250 kg |
|---|
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