ECO VALLEY ORGANIC GOAT SHANKLISH
Eco Valley Organic Goat Shanklish is a traditional aged cheese made from organic goat’s milk, deeply rooted in Levantine culinary heritage. Carefully fermented and matured, it develops a bold personality that makes it a centerpiece of mezze tables and a favorite among those who appreciate strong, authentic flavors.
Its texture is firm and compact that can be crumbled or sliced. As it ages, it becomes drier and more intense, allowing it to hold up beautifully when mixed with olive oil, onions, and tomatoes.
The flavor is robust, tangy, and savory with a distinctive depth that comes from the fermentation process. Earthy notes blend with a pleasant sharpness, creating a cheese that pairs wonderfully with fresh vegetables and warm bread while delivering a memorable, traditional taste.
Goat’s milk brings nutritional advantages that many people value, including high quality protein and important minerals such as calcium and phosphorus that support bones and muscles. Fermented cheeses like shanklish are also appreciated for contributing beneficial bacteria that can support digestive balance.
Ingredients:
Organic fresh full fat goat milk, rennet, salt.
Additional Information
$5.50
7 in stock
Eco Valley Organic Goat Shanklish is a traditional aged cheese made from organic goat’s milk, deeply rooted in Levantine culinary heritage. Carefully fermented and matured, it develops a bold personality that makes it a centerpiece of mezze tables and a favorite among those who appreciate strong, authentic flavors.
Its texture is firm and compact that can be crumbled or sliced. As it ages, it becomes drier and more intense, allowing it to hold up beautifully when mixed with olive oil, onions, and tomatoes.
The flavor is robust, tangy, and savory with a distinctive depth that comes from the fermentation process. Earthy notes blend with a pleasant sharpness, creating a cheese that pairs wonderfully with fresh vegetables and warm bread while delivering a memorable, traditional taste.
Goat’s milk brings nutritional advantages that many people value, including high quality protein and important minerals such as calcium and phosphorus that support bones and muscles. Fermented cheeses like shanklish are also appreciated for contributing beneficial bacteria that can support digestive balance.
Ingredients:
Organic fresh full fat goat milk, rennet, salt.
| Weight | 250 kg |
|---|
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