ECO VALLEY ORGANIC GOAT NABULSI CHEESE

Eco Valley Organic Goat Nabulsi Cheese is a beloved Middle Eastern cheese traditionally enjoyed both fresh and cooked. Made from organic goat’s milk and preserved in brine, it reflects generations of craftsmanship and is widely appreciated for its ability to transform from a simple table cheese into a warm, comforting delicacy when heated.
It is semi firm with a smooth, slightly springy body that holds its shape beautifully. When soaked to reduce salt and then grilled or pan fried, it softens without completely melting, developing a tender interior and a lightly crisp surface. This unique behavior makes it perfect for breakfast plates, sandwiches, or traditional desserts.
The flavor is pleasantly salty with a clean dairy profile and a mild tang from the goat’s milk. When heated, the taste becomes creamier and more rounded, offering a satisfying savory richness that pairs wonderfully with bread, tomatoes, olives, or even sweet syrups in classic regional recipes.
Goat’s milk cheese is often favored for its digestibility and nutrient profile. It provides high quality protein along with calcium and essential minerals that support bones, muscles, and overall nourishment. Many people who find other dairy heavy appreciate goat cheese as a lighter, more comfortable option.

Ingredients:
Natural fresh goat milk, rennet, salt.

Additional Information

$6.25

7 in stock