ECO VALLEY ORGANIC GOAT LABAN 1KG
Eco Valley Organic Goat Laban is a traditional cultured dairy made from fresh organic goat’s milk, celebrated for its wholesome simplicity and refreshing character. Crafted with live cultures and a touch of salt, it delivers the authentic taste of homemade laban while offering the purity and consistency of a carefully prepared specialty. Made with no additives or preservatives, it is goodness straight from the farm to your table.
Its texture is smooth, light, and pleasantly creamy, making it effortlessly versatile whether spooned on its own, dolloped over dishes, or used as a base in cooking. The consistency blends naturally and integrates beautifully into both savory and sweet preparations, from marinades and dressings to dips and baked goods.
The flavor is tangy yet mild, with the characteristic freshness of cultured goat’s milk balanced by a clean, slightly buttery finish.
Because it is made from goat’s milk, many people find it easier to digest than conventional cow’s milk dairy. It provides beneficial protein, calcium, potassium, and live probiotic cultures that support gut health, bone strength, immune function, and overall nourishment. Its naturally lower lactose content makes it a gentle and wholesome choice for those with sensitive stomachs, offering rich nutrition in every spoonful.
Ingredients:
Goat milk, live culture, salt.
Additional Information
$4.25
13 in stock
Eco Valley Organic Goat Laban is a traditional cultured dairy made from fresh organic goat’s milk, celebrated for its wholesome simplicity and refreshing character. Crafted with live cultures and a touch of salt, it delivers the authentic taste of homemade laban while offering the purity and consistency of a carefully prepared specialty. Made with no additives or preservatives, it is goodness straight from the farm to your table.
Its texture is smooth, light, and pleasantly creamy, making it effortlessly versatile whether spooned on its own, dolloped over dishes, or used as a base in cooking. The consistency blends naturally and integrates beautifully into both savory and sweet preparations, from marinades and dressings to dips and baked goods.
The flavor is tangy yet mild, with the characteristic freshness of cultured goat’s milk balanced by a clean, slightly buttery finish.
Because it is made from goat’s milk, many people find it easier to digest than conventional cow’s milk dairy. It provides beneficial protein, calcium, potassium, and live probiotic cultures that support gut health, bone strength, immune function, and overall nourishment. Its naturally lower lactose content makes it a gentle and wholesome choice for those with sensitive stomachs, offering rich nutrition in every spoonful.
Ingredients:
Goat milk, live culture, salt.
| Weight | 1 kg |
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