ECO VALLEY ORGANIC GOAT HALLOUMI

Eco Valley Organic Goat Halloumi is a firm, satisfying cheese made from organic goat’s milk, known for its unique ability to hold its shape when grilled or pan fried. Halloumi is traditionally enjoyed warm, developing a golden crust on the outside while remaining soft and slightly springy on the inside.
In taste, goat halloumi is mildly salty with a clean, savory flavor and a gentle tang from the goat’s milk. Compared to cow’s milk halloumi, it has a lighter, fresher profile that feels less heavy while still being deeply satisfying. When cooked, it develops a rich, toasty flavor that pairs beautifully with vegetables, salads or grains.
The texture is firm and elastic when raw, becoming crisp on the outside and tender inside once heated. This makes it ideal for grilling, frying or adding to warm dishes without melting away.
From a nutritional perspective, goat’s milk halloumi offers several benefits. Goat’s milk is naturally easier to digest for many people due to smaller fat globules and a different protein structure compared to cow’s milk. It is also typically lower in lactose.
Eco Valley Organic Goat Halloumi provides high quality protein and calcium to support muscle and bone health, along with beneficial fatty acids naturally found in goat’s milk. Its balance of flavor, texture and digestibility makes it a versatile and nourishing choice for everyday cooking.

Ingredients:
Natural fresh goat milk, rennet, salt.

Additional Information

$6.25

12 in stock