ECO VALLEY ORGANIC GOAT BULGARIAN CHEESE

Eco Valley Organic Goat Bulgarian Cheese is a fresh, white brined cheese with a clean, tangy flavor that reflects the classic Bulgarian cheese style. It is mildly salty with a pleasant acidity that feels refreshing and well balanced, allowing the natural character of goat’s milk to shine through. The taste is lighter and brighter than many cow’s milk cheeses, making it easy to enjoy on its own or paired with vegetables, salads and mezze dishes.
The texture is semi soft and crumbly, yet smooth and creamy on the palate. It holds its shape when sliced or crumbled, but softens gently when eaten, giving it a tender, melt in the mouth feel rather than a dry or chalky texture. This makes it versatile for both cold and lightly cooked dishes.
Bulgarian cheese refers to a traditional style of white brined cheese known for its freshness, balanced saltiness and clean, slightly tangy taste. Compared to feta, it is often smoother and less sharp, with a creamier mouthfeel. It is valued for its simplicity and ability to complement other flavors without overpowering them.
As a goat’s milk cheese, Eco Valley Organic Goat Bulgarian Cheese is naturally easier to digest for many people. It provides a good source of protein and calcium to support bone and muscle health, while goat’s milk fats are rich in beneficial fatty acids. Its clean ingredient profile and fresh brined style make it a wholesome, nourishing choice for everyday meals.

Ingredients:
Natural fresh goat milk, rennet, salt.

Additional Information

$8.25

6 in stock