ECO VALLEY ORGANIC GOAT BALADI CHEESE
Eco Valley Organic Goat Baladi Cheese is a traditional everyday cheese rooted in Levantine food culture, made from organic goat’s milk and preserved in light brine. Simple, authentic, and deeply connected to home-style meals, it is a staple at breakfast tables and mezze spreads where fresh, honest flavors matter most.
The body is soft to semi firm with a moist, smooth bite that slices easily and adapts to many styles of serving. It can be enjoyed straight from the brine, soaked briefly for a milder taste, or paired with olive oil and herbs. Its gentle structure makes it ideal for stuffing into bread, layering in sandwiches, or serving alongside fresh vegetables.
The taste is clean and milky with a mild, pleasant saltiness and a delicate tang that reflects the character of goat’s milk. It is lighter than aged cheeses yet still satisfying, offering freshness that complements tomatoes, cucumbers, olives, and warm flatbreads beautifully.
Goat’s milk cheeses are widely appreciated for being easier to digest and naturally rich in protein, calcium, and important minerals that support bone health and muscle function. Many people enjoy them as a nourishing alternative that provides fullness without heaviness.
Ingredients:
Natural fresh goat milk, rennet, salt.
Additional Information
$5.00
10 in stock
Eco Valley Organic Goat Baladi Cheese is a traditional everyday cheese rooted in Levantine food culture, made from organic goat’s milk and preserved in light brine. Simple, authentic, and deeply connected to home-style meals, it is a staple at breakfast tables and mezze spreads where fresh, honest flavors matter most.
The body is soft to semi firm with a moist, smooth bite that slices easily and adapts to many styles of serving. It can be enjoyed straight from the brine, soaked briefly for a milder taste, or paired with olive oil and herbs. Its gentle structure makes it ideal for stuffing into bread, layering in sandwiches, or serving alongside fresh vegetables.
The taste is clean and milky with a mild, pleasant saltiness and a delicate tang that reflects the character of goat’s milk. It is lighter than aged cheeses yet still satisfying, offering freshness that complements tomatoes, cucumbers, olives, and warm flatbreads beautifully.
Goat’s milk cheeses are widely appreciated for being easier to digest and naturally rich in protein, calcium, and important minerals that support bone health and muscle function. Many people enjoy them as a nourishing alternative that provides fullness without heaviness.
Ingredients:
Natural fresh goat milk, rennet, salt.
| Weight | 250 kg |
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