ECO VALLEY ORGANIC AWARMA

Eco Valley Organic Awarma is a traditional preserved meat made from goat meat sourced from animals raised 100 percent on the natural pastures of the Sannine Mountains. Awarma is prepared using an age old method in which the meat is slowly cooked, then preserved in sheep fat. This technique naturally protects the meat, extends its shelf life and concentrates its flavor without the use of additives or preservatives.
Awarma is known for its rich, savory taste and dense, tender texture. The sheep fat acts as a natural seal, keeping the meat moist while giving it a deep, full flavor. Goat meat brings a clean, robust taste that is less fatty than beef, while the sheep fat adds smoothness and balance.
From a nutritional perspective, goat meat is a high quality source of protein and is naturally lean, while still providing iron, zinc and B vitamins that support energy production, muscle function and metabolism. Preserving the meat in sheep fat adds natural fats that support satiety and sustained energy.

Ingredients:
Goat meat, sheep fat, salt.

Additional Information

$25.00

2 in stock