DRY AND RAW SMOKED TEMPEH
Dry and Raw Smoked Tempeh is a traditional plant based food made from fermented soybeans that are pressed into a firm, sliceable block. Originating in Indonesia, tempeh is created through a natural fermentation process that binds the beans together while enhancing their digestibility and nutritional value. The smoking step adds extra depth, giving this version a richer aroma and a more complex culinary profile.
Its flavor is savory, nutty, and pleasantly earthy, with the smokiness bringing a satisfying, almost grilled character. The texture is firm and hearty, allowing it to hold its shape beautifully whether it is pan seared, baked, grilled, or crumbled into recipes. Because of this, tempeh is often used as a protein alternative in dishes where you want substance and bite.
Smoked tempeh is incredibly versatile in the kitchen. It works well in sandwiches, wraps, salads, grain bowls, stir fries, pasta dishes, or breakfast plates. It can be marinated to absorb spices and sauces, or simply cooked as is, since fermentation already provides deep natural flavor.
Nutritionally, tempeh is valued for being rich in plant based protein, making it supportive for muscle maintenance and satiety. The fermentation process helps improve nutrient availability and contributes beneficial compounds that support gut health. It is also a good source of fiber, vitamins, and minerals, which together assist energy production, digestion, and overall metabolic balance.
Ingredients:
Organic soy beans, fungus, Himalayan pink salt, olive oil.
PLEASE NOTE THAT THE PRICE IS PER KILO.
Additional Information
$20.00
1 in stock
Dry and Raw Smoked Tempeh is a traditional plant based food made from fermented soybeans that are pressed into a firm, sliceable block. Originating in Indonesia, tempeh is created through a natural fermentation process that binds the beans together while enhancing their digestibility and nutritional value. The smoking step adds extra depth, giving this version a richer aroma and a more complex culinary profile.
Its flavor is savory, nutty, and pleasantly earthy, with the smokiness bringing a satisfying, almost grilled character. The texture is firm and hearty, allowing it to hold its shape beautifully whether it is pan seared, baked, grilled, or crumbled into recipes. Because of this, tempeh is often used as a protein alternative in dishes where you want substance and bite.
Smoked tempeh is incredibly versatile in the kitchen. It works well in sandwiches, wraps, salads, grain bowls, stir fries, pasta dishes, or breakfast plates. It can be marinated to absorb spices and sauces, or simply cooked as is, since fermentation already provides deep natural flavor.
Nutritionally, tempeh is valued for being rich in plant based protein, making it supportive for muscle maintenance and satiety. The fermentation process helps improve nutrient availability and contributes beneficial compounds that support gut health. It is also a good source of fiber, vitamins, and minerals, which together assist energy production, digestion, and overall metabolic balance.
Ingredients:
Organic soy beans, fungus, Himalayan pink salt, olive oil.
PLEASE NOTE THAT THE PRICE IS PER KILO.
| Weight | 1 kg |
|---|
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