DRY AND RAW SHEEP FETA
Dry and Raw Sheep Feta is a Greek-style artisanal cheese made from free-range local sheep’s milk and pure Himalayan salt. This feta has a rich, full, and naturally tangy flavor that highlights the depth and creaminess of high-quality sheep’s milk. Its taste is bold yet balanced, offering a savory, slightly sharp profile with a smooth, lingering finish.
The texture is beautifully crumbly yet creamy, making it ideal for sprinkling over salads, pairing with tomatoes and olives, or adding to mezze plates.
Ingredients:
Free range local sheep milk, cheese culture, rennet, Himalayan salt.
Please note that the prices may vary according to the available portions we have in the store.
Additional Information
$26.80
1 in stock
Dry and Raw Sheep Feta is a Greek-style artisanal cheese made from free-range local sheep’s milk and pure Himalayan salt. This feta has a rich, full, and naturally tangy flavor that highlights the depth and creaminess of high-quality sheep’s milk. Its taste is bold yet balanced, offering a savory, slightly sharp profile with a smooth, lingering finish.
The texture is beautifully crumbly yet creamy, making it ideal for sprinkling over salads, pairing with tomatoes and olives, or adding to mezze plates.
Ingredients:
Free range local sheep milk, cheese culture, rennet, Himalayan salt.
Please note that the prices may vary according to the available portions we have in the store.
| Weight | 1 kg |
|---|
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