DRY AND RAW POIVRETTE PEPPER-GARLIC BOURSIN STYLE

Poivrette pepper and garlic Boursin-style cheese is a flavorful variation of the classic Boursin cheese that incorporates the zesty combination of peppercorns, garlic, and herbs. Boursin cheese itself is a creamy, spreadable cheese that originated in France and is known for its rich, herbed flavor.
The Poivrette pepper and garlic Boursin-style cheese takes the original concept a step further by adding the bold flavors of peppercorns and garlic. The cheese is typically made from a base of cow’s milk and blended with crushed black or mixed peppercorns, minced garlic, and a medley of herbs and spices.
The result is a creamy and tangy cheese with a noticeable kick from the peppercorns and a savory depth from the garlic. The flavors are well-balanced, with the peppercorns providing a mild heat and the garlic adding a distinct aromatic quality.

Ingredients:
Fresh milk, fresh cream, Himalayan salt, dried garlic, black pepper, cheese culture.

PLEASE NOTE THAT THE PRICE IS PER KG.

Additional Information

$18.75

Out of stock