DRY AND RAW PECORINO SHEEP AGED 18 MONTHS
Dry and Raw Pecorino Sheep aged for eighteen months is an intense, full-bodied artisanal cheese made from free range sheep milk. The long aging period allows the flavors to deepen and concentrate, giving this Pecorino a bold and complex character that reflects true traditional craftsmanship.
Made from pure sheep milk, the flavor is naturally rich, savory, and aromatic. After eighteen months of maturation, the cheese develops a sharp, robust profile with warm nutty notes, a pleasant saltiness, and a deep umami finish. There is a subtle sweetness from the sheep milk that rounds out the intensity, creating a beautifully balanced taste that lingers on the palate.
The texture becomes firm, crumbly, and slightly granular as it ages, breaking into flavorful shards that melt slowly in the mouth. This structure makes it perfect for grating over pasta, shaving onto salads, pairing with honey or fruit, or enjoying as part of a cheese board where its bold character can truly shine.
Ingredients:
Free range sheep raw milk, cheese culture, rennet, Himalayan salt.
Please note that the prices may vary according to the available portions we have in the store.
Additional Information
$65.00
Out of stock
Dry and Raw Pecorino Sheep aged for eighteen months is an intense, full-bodied artisanal cheese made from free range sheep milk. The long aging period allows the flavors to deepen and concentrate, giving this Pecorino a bold and complex character that reflects true traditional craftsmanship.
Made from pure sheep milk, the flavor is naturally rich, savory, and aromatic. After eighteen months of maturation, the cheese develops a sharp, robust profile with warm nutty notes, a pleasant saltiness, and a deep umami finish. There is a subtle sweetness from the sheep milk that rounds out the intensity, creating a beautifully balanced taste that lingers on the palate.
The texture becomes firm, crumbly, and slightly granular as it ages, breaking into flavorful shards that melt slowly in the mouth. This structure makes it perfect for grating over pasta, shaving onto salads, pairing with honey or fruit, or enjoying as part of a cheese board where its bold character can truly shine.
Ingredients:
Free range sheep raw milk, cheese culture, rennet, Himalayan salt.
Please note that the prices may vary according to the available portions we have in the store.
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.