DRY AND RAW HARD GOAT CHEESE AGED FOR 12 MONTHS
Dry and Raw Chèvre Dur is a hard goat cheese crafted from 100% pure goat’s milk and naturally aged for a full twelve months to develop the deep, aromatic, and refined sharpness that only time and exceptional cheesemaking patience can produce. The result is a cheese of remarkable complexity, character, and depth that rewards every moment of the aging process with a flavor experience that is genuinely extraordinary from the very first taste.
Twelve months of natural aging transforms the bright, fresh character of pure goat’s milk into something altogether more profound and multidimensional. The interior becomes firmer, drier, and more concentrated as moisture slowly leaves the wheel, intensifying the natural goat milk flavors into a rich, deeply aromatic complexity that builds gradually on the palate and lingers with a refined sharpness and savory persistence that speaks unmistakably of craftsmanship, quality, and time well spent. The naturally occurring crystalline structures that develop throughout extended aging add a subtle textural dimension that makes each bite even more satisfying and complete.
Pure goat’s milk brings its own distinctive nutritional and flavor contributions to the foundation of this cheese, naturally richer in certain fatty acids, more easily digestible than cow milk, and carrying that clean, distinctive character that gives aged goat cheese its uniquely refined and recognizable identity. The twelve-month aging amplifies and evolves these natural qualities into something that transcends its humble origins entirely.
Ingredients:
Free range local goat milk, cheese culture, rennet, Himalayan salt.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
$50.00
1 in stock
Dry and Raw Chèvre Dur is a hard goat cheese crafted from 100% pure goat’s milk and naturally aged for a full twelve months to develop the deep, aromatic, and refined sharpness that only time and exceptional cheesemaking patience can produce. The result is a cheese of remarkable complexity, character, and depth that rewards every moment of the aging process with a flavor experience that is genuinely extraordinary from the very first taste.
Twelve months of natural aging transforms the bright, fresh character of pure goat’s milk into something altogether more profound and multidimensional. The interior becomes firmer, drier, and more concentrated as moisture slowly leaves the wheel, intensifying the natural goat milk flavors into a rich, deeply aromatic complexity that builds gradually on the palate and lingers with a refined sharpness and savory persistence that speaks unmistakably of craftsmanship, quality, and time well spent. The naturally occurring crystalline structures that develop throughout extended aging add a subtle textural dimension that makes each bite even more satisfying and complete.
Pure goat’s milk brings its own distinctive nutritional and flavor contributions to the foundation of this cheese, naturally richer in certain fatty acids, more easily digestible than cow milk, and carrying that clean, distinctive character that gives aged goat cheese its uniquely refined and recognizable identity. The twelve-month aging amplifies and evolves these natural qualities into something that transcends its humble origins entirely.
Ingredients:
Free range local goat milk, cheese culture, rennet, Himalayan salt.
PLEASE NOTE THAT THE PRICE IS PER KG.
| Weight | 1 kg |
|---|
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