DRY AND RAW GOAT NABULSI
Dry and Raw Goat Nabulsi is a traditional Middle Eastern cheese of deep cultural significance and genuinely distinctive character, crafted from fresh goat’s milk in the time-honored style that has made Nabulsi one of the most prized and beloved cheeses across the Levant for centuries. Firm, mildly salty, and carrying the clean, subtly tangy brightness that fresh goat’s milk uniquely delivers, this is a cheese deeply rooted in regional culinary heritage and as relevant and cherished at the modern table as it has always been.
Originating in the Palestinian city of Nablus, from which it takes its name, Nabulsi cheese has been an inseparable part of Levantine food culture and daily life for generations, traditionally preserved in brine and enjoyed across the full breadth of Middle Eastern culinary tradition from the breakfast table to the mezze spread and everything in between. Crafting it from goat’s milk elevates the traditional profile with a brighter, more complex character and a cleaner, more distinctive tang than conventional cow’s milk versions, while also making it naturally more digestible and nutritionally distinctive with its own impressive profile of calcium, protein, and beneficial fatty acids.
The firm, structured texture that defines Nabulsi makes it one of the most culinarily versatile cheeses in the Middle Eastern dairy tradition.
Ingredients:
Free range goat milk, cheese culture, rennet, sea salt.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
$23.60
1 in stock
Dry and Raw Goat Nabulsi is a traditional Middle Eastern cheese of deep cultural significance and genuinely distinctive character, crafted from fresh goat’s milk in the time-honored style that has made Nabulsi one of the most prized and beloved cheeses across the Levant for centuries. Firm, mildly salty, and carrying the clean, subtly tangy brightness that fresh goat’s milk uniquely delivers, this is a cheese deeply rooted in regional culinary heritage and as relevant and cherished at the modern table as it has always been.
Originating in the Palestinian city of Nablus, from which it takes its name, Nabulsi cheese has been an inseparable part of Levantine food culture and daily life for generations, traditionally preserved in brine and enjoyed across the full breadth of Middle Eastern culinary tradition from the breakfast table to the mezze spread and everything in between. Crafting it from goat’s milk elevates the traditional profile with a brighter, more complex character and a cleaner, more distinctive tang than conventional cow’s milk versions, while also making it naturally more digestible and nutritionally distinctive with its own impressive profile of calcium, protein, and beneficial fatty acids.
The firm, structured texture that defines Nabulsi makes it one of the most culinarily versatile cheeses in the Middle Eastern dairy tradition.
Ingredients:
Free range goat milk, cheese culture, rennet, sea salt.
PLEASE NOTE THAT THE PRICE IS PER KG.
| Weight | 1 kg |
|---|
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