DRY AND RAW COMTE COW

Dry and Raw Comté is a masterfully crafted hard cow’s milk cheese aged for nine months to develop the complex, layered depth of flavor that has made Comté one of the most celebrated and revered cheese styles in the entire world of artisan dairy. Ranging from buttery and mild in its more approachable moments to rich, intense, and deeply nutty at its most expressive, this is a cheese of remarkable versatility, genuine complexity, and the kind of nuanced character that only patient, skilled aging can produce.
Nine months of careful aging works a quiet but profound transformation on the natural sweetness and clean creaminess of quality cow’s milk, gradually concentrating its flavors and developing the characteristic nutty depth, subtle fruitiness, and long, satisfying finish that define a truly exceptional Comté. The natural rind that forms during aging contributes its own earthy, complex dimension to the overall flavor profile, while the firm, supple interior develops the small crystalline structures that signal proper aging and add a subtle textural pleasure to every slice.

The flavor journey of this Comté is one of its most remarkable qualities, opening with a gentle, approachable butteriness that gives way to deeper, more complex layers of roasted nuts, subtle sweetness, and a rich, lingering intensity that builds on the palate with each successive bite. This natural complexity makes it one of the most food-friendly and pairing-versatile cheeses available.

Ingredients:
Free range and grain fed cow milk, cheese culture, rennet, Himalayan salt.

PLEASE NOTE THAT THE PRICE IS PER KG.

Additional Information

$40.00

1 in stock