Cold pressed black cumin oils (CPBCO) contain high levels of polyunsaturated fatty acids, followed by monounsaturated fatty acids. The major fatty acids in CPBCO are linoleic, oleic, and palmitic acids. Besides fatty acids, CPBCO contains some minor compounds such as sterols, tocols, phenolics, carotenoids, and essential aroma compounds. Most of these compounds have biological properties and contribute to human health.
Black seed oil is rich in thymoquinone, which has potent antioxidant and anti-inflammatory effects.
This product can help with bronchitis, asthma and rhinitis cases and works as a histamine secretion inhibitor.
And it is also an excellent immunity boster. And it can aid with reducing the symptoms of rheumatoid arthritis.
Black cumin seeds.