DRY AND RAW BALADI CHEESE GOAT
Dry and Raw Baladi Goat Cheese is a fresh, traditionally crafted Lebanese cheese made from goat milk and carrying the bright, slightly tangy character that makes goat cheese one of the most distinctive and beloved dairy expressions in the entire world of fresh cheese. Rooted in the same honest Lebanese village traditions that have shaped Baladi cheese for generations, this is a cheese of genuine authenticity, natural simplicity, and deeply satisfying flavor that connects every bite to a rich and enduring culinary heritage.
Goat milk gives this Baladi its defining character, bringing a naturally brighter, more complex flavor profile than cow milk alone can offer, with a clean, distinctive tang that is lively and refreshing without ever being sharp or overwhelming. Goat milk is also naturally easier to digest than cow milk, with smaller fat globules and a different protein structure that makes it a more comfortable and accessible choice for those with sensitivities to conventional dairy, while delivering its own impressive nutritional profile of calcium, phosphorus, vitamin A, and beneficial fatty acids that support bone health, immune function, and overall vitality.
The fresh, lightly handled nature of this cheese preserves the natural brightness and clean tang of the goat milk at its most alive and expressive, creating a cheese that tastes genuinely of the animal, the land, and the tradition behind it.
Ingredients:
Free range goat milk, Himalayan salt, rennet. Pasteuruized.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
$20.40
Out of stock
Dry and Raw Baladi Goat Cheese is a fresh, traditionally crafted Lebanese cheese made from goat milk and carrying the bright, slightly tangy character that makes goat cheese one of the most distinctive and beloved dairy expressions in the entire world of fresh cheese. Rooted in the same honest Lebanese village traditions that have shaped Baladi cheese for generations, this is a cheese of genuine authenticity, natural simplicity, and deeply satisfying flavor that connects every bite to a rich and enduring culinary heritage.
Goat milk gives this Baladi its defining character, bringing a naturally brighter, more complex flavor profile than cow milk alone can offer, with a clean, distinctive tang that is lively and refreshing without ever being sharp or overwhelming. Goat milk is also naturally easier to digest than cow milk, with smaller fat globules and a different protein structure that makes it a more comfortable and accessible choice for those with sensitivities to conventional dairy, while delivering its own impressive nutritional profile of calcium, phosphorus, vitamin A, and beneficial fatty acids that support bone health, immune function, and overall vitality.
The fresh, lightly handled nature of this cheese preserves the natural brightness and clean tang of the goat milk at its most alive and expressive, creating a cheese that tastes genuinely of the animal, the land, and the tradition behind it.
Ingredients:
Free range goat milk, Himalayan salt, rennet. Pasteuruized.
PLEASE NOTE THAT THE PRICE IS PER KG.
| Weight | 1 kg |
|---|
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