DRY AND RAW BALADI CHEESE COW

Dry and Raw Baladi Cheese is a traditional fresh Lebanese cheese crafted from cow milk in the time-honored way that has made it one of the most beloved and enduring staples of Lebanese culinary culture for generations. Lightly salted and carrying a clean, pure, naturally milky taste that reflects the simplicity and integrity of its making, this is a cheese that connects every bite to a rich and deeply rooted food tradition that needs no embellishment to be extraordinary.

Baladi, meaning local or of the land in Arabic, is perhaps the most honest name a cheese could carry, reflecting its deep roots in Lebanese village traditions where fresh, minimally processed dairy made from quality local milk has always been the foundation of the daily table. Its clean, milky flavor and soft, fresh texture make it one of the most versatile and universally appealing cheeses in the Lebanese pantry, equally at home served simply with fresh bread, olive oil, and olives at breakfast as it is incorporated into savory pastries, mezze spreads, and cooked preparations throughout the day.

Cow milk brings a clean, familiar creaminess and a naturally mild, approachable flavor profile that allows the fresh, lightly salted character of the cheese to shine through with quiet but genuine distinction. The light salting enhances the natural dairy sweetness without overwhelming it, preserving the pure, clean milky taste that makes Baladi so deeply satisfying and so effortlessly versatile across the full breadth of Lebanese and broader Middle Eastern cuisine.

Ingredients:
Full fat milk from green fed cows, cheese culture, rennet, Himalayan pink salt. Pasteurized

PLEASE NOTE THAT THE PRICE IS PER KG.

Additional Information

$18.20

Out of stock