DRY AND RAW AGED EMMENTAL CHEESE
Dry and Raw Aged Emmental Cheese aged for seven months is a beautifully developed cheese that highlights everything people love about true Emmental. Traditionally crafted and slowly matured, it becomes richer, more aromatic, and more complex than its younger versions while still keeping the gentle, approachable character that makes Emmental so popular.
Emmental is known for its natural sweetness, mild nuttiness, and signature holes. During seven months of aging, these qualities deepen. The flavor becomes warmer and more rounded with notes of toasted nuts, fresh cream, and a light underlying sweetness. The aging process also adds a subtle savory depth that lingers softly on the palate.
The texture is firm yet pleasantly elastic with evenly scattered small holes. It slices cleanly and melts beautifully, making it ideal for both cooking and snacking. Each bite feels smooth and supple, offering a creamy mouthfeel followed by its signature nutty finish.
Ingredients:
Grass and grain fed cow milk, cheese culture, rennet, Himalayan salt.
Please note that the prices may vary according to the available portions we have in the store.
Additional Information
$45.00
Out of stock
Dry and Raw Aged Emmental Cheese aged for seven months is a beautifully developed cheese that highlights everything people love about true Emmental. Traditionally crafted and slowly matured, it becomes richer, more aromatic, and more complex than its younger versions while still keeping the gentle, approachable character that makes Emmental so popular.
Emmental is known for its natural sweetness, mild nuttiness, and signature holes. During seven months of aging, these qualities deepen. The flavor becomes warmer and more rounded with notes of toasted nuts, fresh cream, and a light underlying sweetness. The aging process also adds a subtle savory depth that lingers softly on the palate.
The texture is firm yet pleasantly elastic with evenly scattered small holes. It slices cleanly and melts beautifully, making it ideal for both cooking and snacking. Each bite feels smooth and supple, offering a creamy mouthfeel followed by its signature nutty finish.
Ingredients:
Grass and grain fed cow milk, cheese culture, rennet, Himalayan salt.
Please note that the prices may vary according to the available portions we have in the store.
| Weight | 1 kg |
|---|
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