CLEARSPRING ORGANIC UME SU

CLEARSPRING ORGANIC UME SU

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes.
Clearspring’s Umeboshi plums with red Perilla leaves are carefully pickled to produce a uniquely Japanese flavor. Made by their 4th generation family producer, these plums are grown on a mountain farm in Japan’s Wakayama prefecture. Clearspring’s producer takes great pride in the fact that the Umeboshi trees are not grafted, and some are even over 70 years old. The farm’s new Umeboshi trees are grown from the farm’s very best ume plums and are not harvested for at least five years. These plums are sustainably, naturally, and organically grown, without the use of any fertilizers. They are also vegan and non-GMO.

Ingredients:
Ume plums (70%), sea salt, shiso (perilla) leaves (9%).

Additional Information

Use in salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

$6.00

Out of stock

Weight : 250
Weight Unit : ml
Country Of Origin : JAPAN
SKU: 108286 Categories: ,

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Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes.
Clearspring’s Umeboshi plums with red Perilla leaves are carefully pickled to produce a uniquely Japanese flavor. Made by their 4th generation family producer, these plums are grown on a mountain farm in Japan’s Wakayama prefecture. Clearspring’s producer takes great pride in the fact that the Umeboshi trees are not grafted, and some are even over 70 years old. The farm’s new Umeboshi trees are grown from the farm’s very best ume plums and are not harvested for at least five years. These plums are sustainably, naturally, and organically grown, without the use of any fertilizers. They are also vegan and non-GMO.

Ingredients:
Ume plums (70%), sea salt, shiso (perilla) leaves (9%).

Weight 250 kg
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