CLEARSPRING ORGANIC JAPANESE MISO RAMEN NOODLES.
Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of miso and ginger soup. Clearspring Organic Japanese Miso Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
These noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
The soup base is an instantly dissolving paste, rather than a powder. It helps to create a richer and smoother consistency and fresher, more authentic taste experience. It’s made using organic Japanese soya sauce, umami-rich kombu dashi and mirin (sweet rice seasoning) instead of refined sugar.
Ingredients:
Noodles (76%): wheat flour(99%), sea salt (1%).
Soup Base (24%): Brown rice miso (29%) (whole soya beans, cultured brown rice, sea salt, water), mirin (sweet rice, shochu [water, cultured rice], cultured rice), sesame paste, soya sauce (water, soya beans, wheat, sea salt, grain alcohol [ethanol]), sea salt, onion purée, ginger purée (3%), toasted sesame oil, garlic purée, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper, black pepper, white pepper.
Additional Information
On the Hob: For one serving place 400ml of water in a saucepan and bring to the boil. Add the ramen noodles and cook for 4 minutes, stirring occasionally. Add the contents of one soup sachet just before turning on the heat and mix well. Serve with your favourite toppings. Microwave: For one serving place the noodles in a microwavesafe bowl and add 400ml of boiling water. Cook uncovered on HIGH (650W-850W) for 5 minutes. Add the contents of one soup sachet, stir well and serve with your favourite toppings. (These are guidelines only)$9.00
Out of stock
Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of miso and ginger soup. Clearspring Organic Japanese Miso Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
These noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
The soup base is an instantly dissolving paste, rather than a powder. It helps to create a richer and smoother consistency and fresher, more authentic taste experience. It’s made using organic Japanese soya sauce, umami-rich kombu dashi and mirin (sweet rice seasoning) instead of refined sugar.
Ingredients:
Noodles (76%): wheat flour(99%), sea salt (1%).
Soup Base (24%): Brown rice miso (29%) (whole soya beans, cultured brown rice, sea salt, water), mirin (sweet rice, shochu [water, cultured rice], cultured rice), sesame paste, soya sauce (water, soya beans, wheat, sea salt, grain alcohol [ethanol]), sea salt, onion purée, ginger purée (3%), toasted sesame oil, garlic purée, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper, black pepper, white pepper.
| Weight | 2 kg |
|---|
Reviews
There are no reviews yet.