CHARCUTERIE SALAISONS COPPA
Charcuterie Salaisons Coppa (Capocollo) follows the rich Italian tradition of curing premium cuts of pork neck with sea salt and pepper. Coppa, also known as capocollo, is a prized Italian specialty made from the upper part of the pork shoulder or neck, renowned for its beautiful marbling of lean meat and fat. This marbling creates a delicate balance of tenderness and flavor, making every slice melt in the mouth. Naturally seasoned and slowly cured, it develops a refined, slightly sweet, and nutty taste with a gentle peppery finish. The texture is silky and rich, while the flavor is savory, aromatic, and deeply satisfying, offering an authentic taste of Italian charcuterie. Made with no nitrates or nitrites and entirely gluten free.
Ingredients:
Pork neck, sea salt, pepper.
Please note that the prices may vary according to the available portions we have in the store.
Additional Information
$50.00
Out of stock
Charcuterie Salaisons Coppa (Capocollo) follows the rich Italian tradition of curing premium cuts of pork neck with sea salt and pepper. Coppa, also known as capocollo, is a prized Italian specialty made from the upper part of the pork shoulder or neck, renowned for its beautiful marbling of lean meat and fat. This marbling creates a delicate balance of tenderness and flavor, making every slice melt in the mouth. Naturally seasoned and slowly cured, it develops a refined, slightly sweet, and nutty taste with a gentle peppery finish. The texture is silky and rich, while the flavor is savory, aromatic, and deeply satisfying, offering an authentic taste of Italian charcuterie. Made with no nitrates or nitrites and entirely gluten free.
Ingredients:
Pork neck, sea salt, pepper.
Please note that the prices may vary according to the available portions we have in the store.
| Weight | 1 kg |
|---|
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