CAMPO DI ULIVO EXTRA VIRGIN OLIVE OIL 250ML

CAMPO DI ULIVO EXTRA VIRGIN OLIVE OIL 250ML

Campo Di Ulivo Extra Virgin Olive Oil is a premium Lebanese olive oil originating from Rachkedet in the heart of Batroun, Lebanon, at an elevation of 600 meters. The region’s unique mountain climate, abundant sunlight, and rocky soil create ideal growing conditions that nourish the olive trees and give the oil its distinctive flavor and aroma. This careful balance between altitude, temperature, and humidity yields an olive oil that is fresh, fruity, and naturally rich in nutrients.
Crafted through traditional cold-press extraction, Campo Di Ulivo Olive Oil retains the natural antioxidants, polyphenols, and vitamins found in the olives, ensuring exceptional quality with minimal acidity and peroxide levels. These compounds support heart health, reduce inflammation, and provide strong antioxidant protection that helps combat oxidative stress in the body. Regular consumption of extra virgin olive oil has been linked to improved cholesterol balance, better digestion, and enhanced nutrient absorption, particularly of fat-soluble vitamins such as A, D, E, and K.
With over 100 years of generational expertise in olive cultivation and production, Campo Di Ulivo adheres to strict international quality standards to ensure purity and flavor integrity. Its clean, bright taste and smooth texture make it perfect for both cooking and finishing dishes.
Produced with respect for tradition and the environment, Campo Di Ulivo Extra Virgin Olive Oil embodies Lebanese craftsmanship and natural excellence. It is a source of antioxidants, essential fatty acids, and polyphenols that promote vitality and overall wellness while adding depth and balance to every meal.

Ingredients:
Extra virgin olive oil.

Additional Information

$7.89

6 in stock

Weight : 250
Weight Unit : ml
Country Of Origin : LEBANON
SKU: 121535 Category:

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Campo Di Ulivo Extra Virgin Olive Oil is a premium Lebanese olive oil originating from Rachkedet in the heart of Batroun, Lebanon, at an elevation of 600 meters. The region’s unique mountain climate, abundant sunlight, and rocky soil create ideal growing conditions that nourish the olive trees and give the oil its distinctive flavor and aroma. This careful balance between altitude, temperature, and humidity yields an olive oil that is fresh, fruity, and naturally rich in nutrients.
Crafted through traditional cold-press extraction, Campo Di Ulivo Olive Oil retains the natural antioxidants, polyphenols, and vitamins found in the olives, ensuring exceptional quality with minimal acidity and peroxide levels. These compounds support heart health, reduce inflammation, and provide strong antioxidant protection that helps combat oxidative stress in the body. Regular consumption of extra virgin olive oil has been linked to improved cholesterol balance, better digestion, and enhanced nutrient absorption, particularly of fat-soluble vitamins such as A, D, E, and K.
With over 100 years of generational expertise in olive cultivation and production, Campo Di Ulivo adheres to strict international quality standards to ensure purity and flavor integrity. Its clean, bright taste and smooth texture make it perfect for both cooking and finishing dishes.
Produced with respect for tradition and the environment, Campo Di Ulivo Extra Virgin Olive Oil embodies Lebanese craftsmanship and natural excellence. It is a source of antioxidants, essential fatty acids, and polyphenols that promote vitality and overall wellness while adding depth and balance to every meal.

Ingredients:
Extra virgin olive oil.

Weight 250 kg
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