BUTCHERSHOP GRASS-FED STEWING BEEF CUBES
Butchershop Australian Grass-Fed Stewing Beef Cubes are made from premium-quality beef sourced from cattle raised naturally on open pastures in Australia. The cattle are grass-fed and grass-finished, meaning they graze exclusively on grass throughout their entire lives instead of being switched to grain feed before slaughter. This natural diet allows the animals to grow at a healthy pace and results in meat that is cleaner, leaner, and richer in nutrients. The cattle are aged between 18 and 36 months, raised without added hormones or antibiotics, and are fully traceable and farm assured to guarantee purity, flavor, and ethical quality.
Grass-fed and grass-finished beef differs from conventional grain-fed beef in both taste and nutritional value. Because the animals feed solely on grass, the meat develops a deep, earthy flavor with subtle sweetness and superior tenderness when slow-cooked. It is naturally higher in omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants such as vitamin E, which support heart health, immune balance, and reduced inflammation. It is also an excellent source of protein, iron, zinc, and B vitamins that help maintain energy levels and muscle strength.
Please note that the prices may vary according to the available portions we have in the store.
Additional Information
$27.00
Out of stock
Butchershop Australian Grass-Fed Stewing Beef Cubes are made from premium-quality beef sourced from cattle raised naturally on open pastures in Australia. The cattle are grass-fed and grass-finished, meaning they graze exclusively on grass throughout their entire lives instead of being switched to grain feed before slaughter. This natural diet allows the animals to grow at a healthy pace and results in meat that is cleaner, leaner, and richer in nutrients. The cattle are aged between 18 and 36 months, raised without added hormones or antibiotics, and are fully traceable and farm assured to guarantee purity, flavor, and ethical quality.
Grass-fed and grass-finished beef differs from conventional grain-fed beef in both taste and nutritional value. Because the animals feed solely on grass, the meat develops a deep, earthy flavor with subtle sweetness and superior tenderness when slow-cooked. It is naturally higher in omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants such as vitamin E, which support heart health, immune balance, and reduced inflammation. It is also an excellent source of protein, iron, zinc, and B vitamins that help maintain energy levels and muscle strength.
Please note that the prices may vary according to the available portions we have in the store.
| Weight | 1 kg |
|---|

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