BUTCHERSHOP GRASS-FED SHISH BARAK

Butchershop Grass-Fed Shish Barak is a traditional Lebanese delicacy made with premium Australian grass-fed and grass-finished beef, sourced from cattle aged 18 to 36 months. The beef is raised naturally on open pastures with no added hormones, no added antibiotics, and under full farm-assured and 100% traceable standards to guarantee purity, quality, and ethical farming practices.
Each delicate dumpling is filled with finely spiced grass-fed beef and toasted pine nuts, then par-baked for convenience while preserving its authentic homemade taste. The natural richness of the beef adds depth to the flavor, creating a satisfying balance between the tender dough and the savory filling. Simply drop them into a creamy yogurt sauce for the classic Lebanese preparation, or bake them longer for a crispy golden twist.
Grass-fed and grass-finished beef gives this dish superior nutritional value and flavor. The meat is naturally rich in omega-3 fatty acids, iron, zinc, and B vitamins, which help support energy, immunity, and overall wellness. It also delivers a cleaner, more robust taste that highlights the quality of the ingredients.

Please note that the prices may vary according to the available portions we have in the store.

Additional Information

$31.20

Out of stock