BUTCHERSHOP AUSTRALIAN GRASS-FED TENDERLOIN
Butchershop Australian Grass-fed Tenderloin is a premium cut sourced from the pristine pastures of Tasmania, Australia, a region celebrated worldwide for producing some of the finest grass-fed beef. Shaped by wild Southern Ocean swells and abundant rainfall, Tasmania enjoys some of the cleanest air and purest rainfall on the planet. This unique environment, combined with rich, fertile pastures, creates ideal conditions for raising cattle of exceptional quality.
The tenderloin comes from carefully selected British-bred cattle, raised naturally without hormones or antibiotics and allowed to graze freely on lush, nutrient-dense grasslands. This natural upbringing results in beef that is not only healthier but also deeply flavorful, with a clean, robust taste and exceptional tenderness. Each cut is meticulously hand-selected and graded to guarantee the highest levels of marbling, texture, and quality.
As a 100 percent grass-fed and grass-finished product, this tenderloin carries nutritional and ethical advantages that set it apart from conventional grain-fed beef. Grass-fed means the cattle spent their lives grazing on natural pastures, while grass-finished means they were never switched to grain diets at the end of their lives. Instead, they continued eating only grass right up until harvest. This results in leaner, cleaner beef that is richer in omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while maintaining a more natural fat profile and a flavor that reflects the purity of the land.
The tenderloin is naturally lean yet rich in high-quality protein, supporting muscle repair, strength, and overall vitality. Grass-fed and grass-finished beef contains elevated levels of vitamin E, beta-carotene, iron, and zinc, which contribute to immune health, energy, and overall cellular protection. Its balanced omega-3 to omega-6 ratio further supports heart health and reduces inflammation compared to grain-fed alternatives.
Aged between 18 and 36 months for optimum flavor and texture, this tenderloin delivers an unmatched eating experience. Its buttery tenderness and naturally robust taste.
Available as a whole cut and strips as well.
Please note that the prices may vary according to the available portions we have in the store.
Additional Information
$62.00
1 in stock
Butchershop Australian Grass-fed Tenderloin is a premium cut sourced from the pristine pastures of Tasmania, Australia, a region celebrated worldwide for producing some of the finest grass-fed beef. Shaped by wild Southern Ocean swells and abundant rainfall, Tasmania enjoys some of the cleanest air and purest rainfall on the planet. This unique environment, combined with rich, fertile pastures, creates ideal conditions for raising cattle of exceptional quality.
The tenderloin comes from carefully selected British-bred cattle, raised naturally without hormones or antibiotics and allowed to graze freely on lush, nutrient-dense grasslands. This natural upbringing results in beef that is not only healthier but also deeply flavorful, with a clean, robust taste and exceptional tenderness. Each cut is meticulously hand-selected and graded to guarantee the highest levels of marbling, texture, and quality.
As a 100 percent grass-fed and grass-finished product, this tenderloin carries nutritional and ethical advantages that set it apart from conventional grain-fed beef. Grass-fed means the cattle spent their lives grazing on natural pastures, while grass-finished means they were never switched to grain diets at the end of their lives. Instead, they continued eating only grass right up until harvest. This results in leaner, cleaner beef that is richer in omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while maintaining a more natural fat profile and a flavor that reflects the purity of the land.
The tenderloin is naturally lean yet rich in high-quality protein, supporting muscle repair, strength, and overall vitality. Grass-fed and grass-finished beef contains elevated levels of vitamin E, beta-carotene, iron, and zinc, which contribute to immune health, energy, and overall cellular protection. Its balanced omega-3 to omega-6 ratio further supports heart health and reduces inflammation compared to grain-fed alternatives.
Aged between 18 and 36 months for optimum flavor and texture, this tenderloin delivers an unmatched eating experience. Its buttery tenderness and naturally robust taste.
Available as a whole cut and strips as well.
Please note that the prices may vary according to the available portions we have in the store.
| Weight | 1 kg |
|---|
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