BUTCHERSHOP AUSTRALIAN GRASS-FED RIB-EYE

Butchershop Australian Grass-fed Rib-eye is pure, premium beef sourced from the pristine pastures of Tasmania, a region world-renowned for producing some of the highest-quality grass-fed beef. The cattle are raised naturally in a clean environment with pure air, abundant rainfall, and nutrient-rich grasslands, conditions that create exceptional meat quality while ensuring animal welfare and sustainability.
This rib-eye is 100 percent grass-fed and grass-finished, meaning the cattle graze exclusively on grass for their entire lives without ever being switched to grain diets. This results in beef that is naturally leaner, higher in omega-3 fatty acids, and richer in antioxidants such as vitamin E and beta-carotene, while delivering a balanced fat profile and a flavor that is both clean and robust.
Raised without the use of hormones or antibiotics, each rib-eye cut is carefully aged between 18 and 36 months to achieve the perfect balance of tenderness, juiciness, and depth of flavor. Known for its beautiful marbling, this rib-eye offers a buttery texture and rich, natural taste that makes it one of the most sought-after cuts for grilling, roasting, or pan-searing.

Please note that the prices may vary according to the available portions we have in the store.

Additional Information

$60.00

Out of stock