BOB’S RED MILL FLATBREAD MIX.

Bob’s Red Mill Grain Free Flatbread Mix makes it effortless to create delicious, homemade flatbread with a soft, satisfying texture and rich, nutty flavor. This simple and quick-to-prepare mix is made from a carefully selected blend of almond and cassava flours, offering a naturally grain-free, gluten-free, and paleo-friendly alternative to traditional flatbreads.

Its versatility makes it perfect for a variety of uses, whether you’re crafting savory flatbreads, crispy pizza crusts, sandwich wraps, or flavorful breadsticks. The almond flour provides a subtly sweet, nutty taste, while cassava flour ensures a tender and pliable texture, making it ideal for pairing with your favorite toppings, dips, and spreads.

Certified Non-GMO Project Verified, gluten-free, and free from artificial ingredients, this mix is an excellent option for those following grain-free, paleo, or clean-eating lifestyles. Whether you’re enjoying it fresh out of the oven or using it as a base for a creative dish, Bob’s Red Mill Grain Free Flatbread Mix delivers wholesome goodness with every bite.

Ingredients:
Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda.

Additional Information

Flatbread: Ingredients: 2 Eggs ¼ cup Oil ¼ cup Water 1 package Grain Free Flatbread Mix Instructions: Preheat oven to 400°F(205°C); oil a baking sheet or line with parchment paper. Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop into two 6-inch rounds, using wet hands to smooth edges. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled.

$9.00

Out of stock