BOB’S RED MILL ALL PURPOSE BAKING FLOUR
Specially designed for those sensitive to wheat and gluten. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.
Allergens: Manufactured in a facility that uses tree nuts and soy.
Usage: This mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles.
Out of stock