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BIOMASS RYE GRAIN
Rye contains a myriad of core vitamins and minerals such as potassium and manganese. Moreover, rye has a lower gluten content than wheat, which makes bread made out of rye flour ideal for those who want to consume low gluten content. However, while rye flour has less gluten than wheat flour, it still contains gluten and is unsuitable for those with celiac disease or gluten sensitivity.
Ingredients:
Organic rye grain.
Additional Information
It can be cooked and eaten whole, rolled into flakes (like rolled oats), ground into flour, or chopped into smaller pieces for cooking and baking.$1.82
Out of stock
Rye contains a myriad of core vitamins and minerals such as potassium and manganese. Moreover, rye has a lower gluten content than wheat, which makes bread made out of rye flour ideal for those who want to consume low gluten content. However, while rye flour has less gluten than wheat flour, it still contains gluten and is unsuitable for those with celiac disease or gluten sensitivity.
Ingredients:
Organic rye grain.
Weight | 454 kg |
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