BIOMASS ORGANIC INSTANT QUINOA FLOUR

Quinoa flour is a good source of protein, fiber, iron, and unsaturated fat. Quinoa may be helpful for promoting digestive health, lowering inflammation, and reducing the overall risk of disease.
Quinoa flour is especially great for baking gluten-free bread because of its protein content. Since gluten is a protein, it is important to use higher protein flours (such as quinoa) when baking gluten-free. The protein in quinoa flour helps to give your bread some structure, and will improve the overall texture.

Ingredient:
Organic instant quinoa flour

Additional Information

You can substitute quinoa flour for half of the regular all-purpose flour and in some recipes like cookies and cakes you can completely replace it with quinoa flour. You can also use it to thicken soups and sauces.

$3.64

4 in stock

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