BIO GARDEN GHEE BUTTER
Ghee butter is a type of clarified butter that originated in India and is commonly used in South Asian and Middle Eastern cuisines. It is made by heating butter until the milk solids separate from the fat, which is then strained to create a golden, flavorful liquid. Ghee has a rich, nutty flavor and a high smoke point, making it a popular cooking oil.
Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. It has been used for centuries as a digestive and elimination aid, for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Ghee has one of the highest flash points (485F) and it is simply the best choice for high temperature cooking.
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$8.00
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Ghee butter is a type of clarified butter that originated in India and is commonly used in South Asian and Middle Eastern cuisines. It is made by heating butter until the milk solids separate from the fat, which is then strained to create a golden, flavorful liquid. Ghee has a rich, nutty flavor and a high smoke point, making it a popular cooking oil.
Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. It has been used for centuries as a digestive and elimination aid, for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Ghee has one of the highest flash points (485F) and it is simply the best choice for high temperature cooking.
| Weight | 240 kg |
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