BEIT KANZ SAMBOUSIK LAHME
Beit Kanz Sambousik Lahme is an authentic, ethically made, halal-certified, and entirely natural expression of one of Lebanon’s most beloved and deeply rooted traditional pastries, crafted from a carefully balanced blend of lamb and beef meat with 100% natural ingredients and absolutely no preservatives, honoring the time-honored Lebanese culinary tradition that has made sambousik a cherished and indispensable part of the Lebanese mezze table, festive spread, and everyday food culture for generations.
Sambousik, the golden, crescent-shaped pastry filled with seasoned meat that appears on virtually every Lebanese table of significance from family gatherings and holiday celebrations to everyday snacking and casual entertaining, is one of the most universally loved and recognizable expressions of the Levantine pastry tradition. The lahme filling is the heart and soul of every sambousik, and the combination of lamb and beef is the traditional and most deeply flavorful approach, the robust, savory depth of beef working in perfect harmony with the distinctive, rich character of lamb to create a meat filling of genuinely complex, deeply satisfying flavor that single-meat alternatives simply cannot replicate with the same authenticity or depth.
The complete absence of preservatives and the use of entirely natural ingredients reflects a deep and unwavering commitment to honest, authentic food preparation that respects both the culinary tradition it represents and the people who eat it, producing a sambousik that tastes as genuinely homemade and traditionally crafted as the finest Lebanese kitchen has always made it. Halal certified and made with the ethical integrity, natural purity, and authentic ingredient quality that both the Lebanese culinary tradition and the modern conscious consumer rightfully demand, Beit Kanz Sambousik Lahme is the taste of Lebanon’s most beloved pastry tradition brought to every table with nothing artificial, nothing unnecessary, and nothing standing between the food and its most genuine, most delicious, and most authentically Lebanese expression.
Ingredients:
Beef meat, lamb meat, onion, flour, butter, vegetable oil, milk, labne, olive oil, almonds, salt, sumac, sweet pepper, cinnamon, black pepper, white pepper.
Additional Information
Cooking method: Deep fry for 4 minutes at 200C in pregeated vegetable oil until golden, or bake in the oven based on your preference.$4.00
Out of stock
Beit Kanz Sambousik Lahme is an authentic, ethically made, halal-certified, and entirely natural expression of one of Lebanon’s most beloved and deeply rooted traditional pastries, crafted from a carefully balanced blend of lamb and beef meat with 100% natural ingredients and absolutely no preservatives, honoring the time-honored Lebanese culinary tradition that has made sambousik a cherished and indispensable part of the Lebanese mezze table, festive spread, and everyday food culture for generations.
Sambousik, the golden, crescent-shaped pastry filled with seasoned meat that appears on virtually every Lebanese table of significance from family gatherings and holiday celebrations to everyday snacking and casual entertaining, is one of the most universally loved and recognizable expressions of the Levantine pastry tradition. The lahme filling is the heart and soul of every sambousik, and the combination of lamb and beef is the traditional and most deeply flavorful approach, the robust, savory depth of beef working in perfect harmony with the distinctive, rich character of lamb to create a meat filling of genuinely complex, deeply satisfying flavor that single-meat alternatives simply cannot replicate with the same authenticity or depth.
The complete absence of preservatives and the use of entirely natural ingredients reflects a deep and unwavering commitment to honest, authentic food preparation that respects both the culinary tradition it represents and the people who eat it, producing a sambousik that tastes as genuinely homemade and traditionally crafted as the finest Lebanese kitchen has always made it. Halal certified and made with the ethical integrity, natural purity, and authentic ingredient quality that both the Lebanese culinary tradition and the modern conscious consumer rightfully demand, Beit Kanz Sambousik Lahme is the taste of Lebanon’s most beloved pastry tradition brought to every table with nothing artificial, nothing unnecessary, and nothing standing between the food and its most genuine, most delicious, and most authentically Lebanese expression.
Ingredients:
Beef meat, lamb meat, onion, flour, butter, vegetable oil, milk, labne, olive oil, almonds, salt, sumac, sweet pepper, cinnamon, black pepper, white pepper.
| Weight | 12 kg |
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