BEIT KANZ KEBBET LAKTINE
Beit Kanz Kebbet Laktine is an authentic, ethically made, vegan, and entirely natural expression of one of Lebanon’s most cherished and distinctive traditional dishes, crafted with 100% natural ingredients and absolutely no preservatives, honoring the deep-rooted Lebanese culinary heritage that has made kebbet laktine a beloved and celebrated part of the country’s rich and extraordinarily diverse food culture.
Kebbet laktine, the traditional Lebanese pumpkin kebbe, is one of the most beautiful and flavorful expressions of Lebanon’s remarkably sophisticated plant-based culinary tradition, a dish that demonstrates with quiet but powerful conviction that Lebanese cuisine has always understood how to create deeply satisfying, complex, and genuinely extraordinary food from the most honest and humble of plant-based ingredients. The natural sweetness, earthy warmth, and distinctively dense character of laktine, the Lebanese word for pumpkin, forms the heart of this traditional preparation, creating a kebbe of genuinely unique flavor and texture that stands proudly and deliciously alongside its meat-based counterparts as an equal and celebrated expression of Lebanese culinary identity.
The complete absence of preservatives and the use of entirely natural ingredients reflects a deep and unwavering commitment to authentic preparation and ingredient integrity that honors both the centuries-old tradition this dish represents and the increasingly conscious and plant-forward values of those who choose it today. Vegan and made with the ethical integrity and natural purity that the finest Lebanese home cooking has always embodied, Beit Kanz Kebbet Laktine is the taste of Lebanon’s most treasured plant-based culinary tradition brought to every table with nothing artificial, nothing unnecessary, and nothing standing between this extraordinary traditional dish and its most genuine, most nourishing, and most authentically Lebanese expression.
Ingredients:
Roasted pumpkin, crushed fine wheat , spinach, onion, potato, garlic, pomegranate, mint, marjoram, green chili, salt, black pepper, cinnamon, sweet pepper, paprika, ground kebbe spices, walnuts, olive oil, lemon juice, pomegrenate molasses.
Additional Information
Cooking method: Deep fry for 4 minutes at 200C in preheated vegetable oil until golden, or bake in the oven based on your preference.$5.00
1 in stock
Beit Kanz Kebbet Laktine is an authentic, ethically made, vegan, and entirely natural expression of one of Lebanon’s most cherished and distinctive traditional dishes, crafted with 100% natural ingredients and absolutely no preservatives, honoring the deep-rooted Lebanese culinary heritage that has made kebbet laktine a beloved and celebrated part of the country’s rich and extraordinarily diverse food culture.
Kebbet laktine, the traditional Lebanese pumpkin kebbe, is one of the most beautiful and flavorful expressions of Lebanon’s remarkably sophisticated plant-based culinary tradition, a dish that demonstrates with quiet but powerful conviction that Lebanese cuisine has always understood how to create deeply satisfying, complex, and genuinely extraordinary food from the most honest and humble of plant-based ingredients. The natural sweetness, earthy warmth, and distinctively dense character of laktine, the Lebanese word for pumpkin, forms the heart of this traditional preparation, creating a kebbe of genuinely unique flavor and texture that stands proudly and deliciously alongside its meat-based counterparts as an equal and celebrated expression of Lebanese culinary identity.
The complete absence of preservatives and the use of entirely natural ingredients reflects a deep and unwavering commitment to authentic preparation and ingredient integrity that honors both the centuries-old tradition this dish represents and the increasingly conscious and plant-forward values of those who choose it today. Vegan and made with the ethical integrity and natural purity that the finest Lebanese home cooking has always embodied, Beit Kanz Kebbet Laktine is the taste of Lebanon’s most treasured plant-based culinary tradition brought to every table with nothing artificial, nothing unnecessary, and nothing standing between this extraordinary traditional dish and its most genuine, most nourishing, and most authentically Lebanese expression.
Ingredients:
Roasted pumpkin, crushed fine wheat , spinach, onion, potato, garlic, pomegranate, mint, marjoram, green chili, salt, black pepper, cinnamon, sweet pepper, paprika, ground kebbe spices, walnuts, olive oil, lemon juice, pomegrenate molasses.
| Weight | 12 kg |
|---|
Reviews
There are no reviews yet.