BARON & CHASSAING ORGANIC TOMATO AND BASIL RISOTTO
The summer risotto, almost fruity, prepared according to the rules of the art of southern Italy.
This risotto is made by the rice producer himself. This family settled in the Po plain has been working the rice fields for several generations and in particular the varieties suitable for making risottos, the Carnaroli or Arborio varieties.
Ingredients:
Carnrorli rice 90%, tomato 3.6%, basil 0.4%, natural sea salt, tomato paste, rice flour, onion, celery, carrot, parsley, leek, extra virgin olive oil, corn starch, miso (soy, rice, water, salt, koji) yeast extracts, spices.
Additional Information
Directions: Brown the content of the packet in a tablespoon of oil. Progressively add 700ml of water while stirring. Let the mixture boil for about 20 min.$13.00
1 in stock
The summer risotto, almost fruity, prepared according to the rules of the art of southern Italy.
This risotto is made by the rice producer himself. This family settled in the Po plain has been working the rice fields for several generations and in particular the varieties suitable for making risottos, the Carnaroli or Arborio varieties.
Ingredients:
Carnrorli rice 90%, tomato 3.6%, basil 0.4%, natural sea salt, tomato paste, rice flour, onion, celery, carrot, parsley, leek, extra virgin olive oil, corn starch, miso (soy, rice, water, salt, koji) yeast extracts, spices.
| Weight | 250 kg |
|---|
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